WHERE IS IT GROWN?
Ukraine is the world’s largest producer of sunflower seeds, followed closely by Russia. However, with the current war situation between these two countries, it is likely to have an impact on purchasing power within companies and we may see an increase in costs to the homeowner. Luckily, the U.S. has been noted as being the world’s 10th largest producer of sunflower seeds, with most of them being grown in North and South Dakota. The seeds are grown in colder climates for two specific reasons: sunflowers have a shorter growing season (June to September) and the cold winters in the Dakotas keep pests and disease at bay.
WATER-WISE
On average, 46 gallons of water are used worldwide to grow one pound of sunflower seeds.
- That’s 24x LESS than pistachios, the world’s most water-intensive nut.
- Sunflower seeds also use 4x LESS water than cashews and 8x LESS water than hazelnuts.
GROW IT!
Sunflowers usually bloom with a 70 window after being planted, but the seeds need another month after they bloom and fade before they can be harvested. It equals to about just over three months from the time the seeds are put into the ground and go into the home.
SUNFLOWER PHENOMENON!
In 2021, 123.6 BILLION pounds of sunflower seeds were produced worldwide. Almost half of all these seeds came from Ukraine and Russia. The United States is ranked 11th with 1.9 BILLION pounds produced. The USDA estimates that the World Sunflower Production for 2022/2023 will be 114+ billion ton, a slight decrease from 2021, but no surprise with the fighting in the eastern part of the world.
WHAT SEASON DOES A SUNFLOWER GROW IN?
The sunflower is grown as an annual in our zone (zone 6). With bright, colorful, happy blooms that grow all summer, sunflowers are heat-tolerant, resistant to pests, and attract pollinators and birds. Sunflowers are at their peak in the middle of summer and grow into early fall when they are ready for harvesting.
HOW ARE SEEDS HARVESTED?
Sunflower seeds are cut and harvested from the field after the bloom has died back and turned from yellow to green to brown. A harvesting machine cuts the stems in the field and funnels the head through the machine to extract the seeds. The remainder of the plant is then returned to the soil as mulch to prevent soil erosion and as added nutrients for the next crop.